Rosemary Sunset
Sunlit sea buckthorn, raspberry, rosemary
Raspberry Kiss
Tart, fruity and delicate, with a soft foam top. A pretty coupette serve for any occasion.
INGREDIENTS
- 40 ml Raspberry Goodie
- 20 ml raspberry syrup
- 50 ml cranberry juice
- 3 dashes foamer
- Ice
GLASS AND GARNISH
- Coupette glass
- Fresh or freeze-dried raspberries
METHOD
- Add all the ingredients to a shaker and shake with ice
- Pour into a chilled coupette glass
- Garnish with fresh or freeze-dried raspberries
Other recipes
Mix your berries or keep it pure. Any Goodie flavour works cold.
Fresh Verde
Crisp cucumber and basil, lightly sparkling
Berry Silk
Velvety raspberry with a cream cloud
Goodie Harvest
Elderflower and cucumber, garden-fresh
Berry Summer
Sun-ripe berries, apple and lychee
Pink Garden
Rosy blackcurrant with a ginger bite
Sweet Childhood
Bittersweet grapefruit, breezy and bright
Mixing, answered
FAQs
Can I use any Goodie flavour in these recipes?
Yes. Every bottle shares the same live cultures, so pick the berry flavour you like best.
Will mixing kill the live cultures?
No, as long as you don't heat it. Keep it cold and the cultures stay alive.
Do these recipes contain alcohol?
A trace. Tested batches contained less than 0.5% alcohol. Ripe bananas can naturally contain around 0.5% alcohol too.
How long does a bottle last once opened?
Once opened, keep it refrigerated and finish within the window on the label. It stays live right to the end.
A living drink and daily routine, in every fridge in Europe.
One recipe, made properly, everywhere we can keep it cold. If that's a future you want to build, sell or write about, talk to us.
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