Berry Silk

Berry Silk

Creamy, yoghurty and gently sweet, like a light milkshake that keeps its freshness and balance.

INGREDIENTS

  • 45 ml Raspberry Goodie
  • 120 ml oat milk
  • 3 tbsp raspberry jam or syrup
  • Vanilla extract or sugar, to taste
  • 50 ml cream (35%)
  • Ice

GLASS AND GARNISH

  • Tall glass
  • Freeze-dried raspberries

METHOD

  1. Shake the oat milk, raspberry jam, a dash of vanilla and the Goodie with ice, then double-strain into a glass
  2. Whisk the cream with a dash of vanilla and a little sugar until slightly thicker but still pourable
  3. Pour the cream over the top to form a light, creamy layer
  4. Crush the freeze-dried raspberries and scatter over the top

Other recipes

Mix your berries or keep it pure. Any Goodie flavour works cold.

Mixing, answered

FAQs

Can I use any Goodie flavour in these recipes?
Yes. Every bottle shares the same live cultures, so pick the berry flavour you like best.
No, as long as you don't heat it. Keep it cold and the cultures stay alive.
A trace. Tested batches contained less than 0.5% alcohol. Ripe bananas can naturally contain around 0.5% alcohol too.
Once opened, keep it refrigerated and finish within the window on the label. It stays live right to the end.

A living drink and daily routine, in every fridge in Europe.

One recipe, made properly, everywhere we can keep it cold. If that's a future you want to build, sell or write about, talk to us.

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